| Kitchen & Cookware
Products |
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| STR is an industry leader in the testing and
inspection of cookware and kitchen products. Our comprehensive approach
to product evaluation includes safety,physical testing, and functional
performance. Through STR's association with The Connecticut Culinary
Institute, a nationally recognized cooking school,we offer clients
real-world product analysis by food preparation professionals. |
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| Full Menu of Services |
Whether your company requires an abrasion test
for the non-stick coating on a skillet, a flammability test on an
apron, an evaluation of an electrical mixer's power consumption, or
chemical analysis of the surface coating on a coffee mug, our highly
trained experts can help.
STR offers physical and functional performance testing for a broad
range of products including : |
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- Cookware
- Cutlery
- Tableware and stemware
- Kitchen textiles and fabrics
- Electrical and mechanical
kitchen appliances
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| Performance Counts |
- While laboratory testing is
important to confirm that a client's product meets key specifications,
it will not tell a company whether its product is acceptable to
discriminating consumers. To gather this important feedback, STR and
The Connecticut Culinary Institute can design a program in which a team
of professional cooks will evaluate your product.
- STR's broad range of services
provide clients with the confidence that their kitchen and cookware
products will meet the durability and performance expectations of their
customers.
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