| Kitchen
& Cookware Products |
 |
| |
| STR is
an industry leader in the testing and inspection
of cookware and kitchen products. Our comprehensive
approach to product evaluation includes safety,physical
testing, and functional performance. Through STR's
association with The Connecticut Culinary Institute,
a nationally recognized cooking school,we offer
clients real-world product analysis by food preparation
professionals. |
|
| Full
Menu of Services |
Whether
your company requires an abrasion test for the non-stick
coating on a skillet, a flammability test on an
apron, an evaluation of an electrical mixer's power
consumption, or chemical analysis of the surface
coating on a coffee mug, our highly trained experts
can help.
STR offers physical and functional performance testing
for a broad range of products including : |
|
- Cookware
- Cutlery
- Tableware and stemware
- Kitchen textiles and fabrics
- Electrical and mechanical kitchen appliances
|
|
Performance Counts |
- While laboratory testing is important to confirm
that a client's product meets key specifications,
it will not tell a company whether its product
is acceptable to discriminating consumers. To
gather this important feedback, STR and The
Connecticut Culinary Institute can design a
program in which a team of professional cooks
will evaluate your product.
- STR's broad range of services provide clients
with the confidence that their kitchen and cookware
products will meet the durability and performance
expectations of their customers.
|
| |
